Vegetable Coconut Curry

Vegetable Coconut Curry
Vegetable Coconut Curry
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Vegetable Coconut Curry
Vegetable Coconut Curry
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Ingredients
Veggie Curry
Coconut Rice
  • 1/2 cup dry jasmine rice organic
  • 1/4 cup coconut milk organic
  • 2/3 cup water
Servings: people
Instructions
*Cooking times may vary.
  1. Place the 1/2 cup of dry jasmine rice, 1/4 cup of coconut milk, and 2/3 cup of water into cooking pot and heat until boiling. Then, simmer with a lid for exactly 17 minutes.
  2. Chop the 1/2 cup of broccoli, 1/4 whole carrot, 1/4 cup of tomatoes, and 1 cup of yellow onion. Mince the 1 clove of garlic and 1 tsp of ginger root.
  3. In a large deep sauce pan, add all of the ingredients except the mint leaf and lime juice. Cook on a medium heat for 20 minutes or until the veggies have softened and become tender.
  4. Add in the 1 tbsp of lime juice and 2 whole mint leaves on top of the stir fry.
  5. Serve immediately hot with the veggies and jasmine rice. Enjoy!
Share this Recipe

No Comments Yet.

Leave a comment

New Website COMING SOON!