Seasoned Rice Veggie Wrap

Seasoned Rice Veggie Wrap
Seasoned Rice Veggie Wrap
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Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Seasoned Rice Veggie Wrap
Seasoned Rice Veggie Wrap
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Instructions
*Cooking times may vary.
  1. Add the 1/2 cup of dry basmati rice and 3/4 cup of water into a cooking pot and bring to a boil. Then, simmer with a lid for exactly 17 minutes.
  2. Meanwhile, rinse and set the 2 large iceberg lettuce leaves aside. Chop the 1 cup of snow peas, 1 cup of white onion, 1 clove of garlic, 1/2 tsp of ginger root, and 1 whole carrot. Add them to a frying pan on a medium/high heat along with the 1 tbsp of coconut oil, 1 tbsp of soy sauce, and 1/2 tsp of black pepper. Cook until vegetables are tender, about 10 minutes.
  3. Plate the wraps by adding a scoop of basmati rice along with a scoop of vegetables, and wrap like a burrito.
  4. Serve hot or cold, and enjoy!
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