Meanwhile, rinse and set the 2 large iceberg lettuce leaves aside. Chop the 1 cup of snow peas, 1 cup of white onion, 1 clove of garlic, 1/2 tsp of ginger root, and 1 whole carrot. Add them to a frying pan on a medium/high heat along with the 1 tbsp of coconut oil, 1 tbsp of soy sauce, and 1/2 tsp of black pepper. Cook until vegetables are tender, about 10 minutes.