Spicy Vegetable Stir Fry
|
Rate this recipe!
|
Print Recipe
|
This recipe has been added to your Meal Plan
|
| Servings | Prep Time |
| 2 people | 10 minutes |
| Cook Time |
| 15 minutes |
|
|
|
|
Spicy Vegetable Stir Fry
|
Ingredients
- 1 cup brown mushrooms organic, chopped
- 2 cups green beans organic
- 3 cups green cabbage organic, chopped
- 1 cup purple onions organic, chopped
- 1 whole red chili pepper organic, minced
- 2 cups soft tofu organic, chopped
- 4 tbsp olive oil
- 3 tbsp lemon juice organic
- 2 tbsp soy sauce organic
Servings: people
Instructions
*Cooking times may vary.
- Chop the 3 cups of cabbage, 1 cup of purple onion, 2 cups of soft tofu, 1 cup of brown mushroom, and 1 whole red chili pepper.
- Preheat a large deep frying pan to a medium/high heat, and put in the 4 tbsp of olive oil and red chili pepper.
- When the frying pan is nice and hot, put in the 2 cups of green beans, cabbage, purple onion, soft tofu, and brown mushroom. Cook and stir regularly for about 10 minutes.
- Add in the 3 tbsp of lemon juice and 2 tbsp of soy sauce and continue cooking for 1 more minute while stirring regularly.
- Once the vegetables are tender it is ready! Enjoy over rice or straight out of the pan!
Share this Recipe
Fitness
Nutrition