Spicy Rice and Black Bean Stuffed Bell Peppers

Spicy Rice and Black Bean Stuffed Bell Peppers
Spicy Rice and Black Bean Stuffed Bell Peppers
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Servings Prep Time
3 people 10 minutes
Cook Time
40 minutes
Servings Prep Time
3 people 10 minutes
Cook Time
40 minutes
Spicy Rice and Black Bean Stuffed Bell Peppers
Spicy Rice and Black Bean Stuffed Bell Peppers
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
3 people 10 minutes
Cook Time
40 minutes
Servings Prep Time
3 people 10 minutes
Cook Time
40 minutes
Ingredients
Servings: people
Instructions
*Cooking times may vary.
Preparing the Ingredients
  1. Preheat the oven to 400 degrees Fahrenheit and grease a deep dish pan.
  2. Rinse the 1 cup of the dry basmati rice and place into a pot with a lid. Add 1.5 cups of water and bring to a boil. Then, turn the heat to low and cover with a lid and let it cook for 17 minutes.
  3. Place the 1.5 cups of black beans into a separate pot on a low heat.
  4. Chop the 1 whole serrano pepper, 1 cup of brown mushrooms, 1 clove of garlic, and 2 tbsp of cilantro finely and place into the same pot as the beans.
Cooking the Dish
  1. Hollow out 3 bell peppers by only removing the tops and emptying the inner seeds.
  2. Place a 1/3 scoop of rice, followed by the beans into each open bell pepper. Then, add 1 tbsp of olive oil on top of each open bell pepper, followed by a pinch of sea salt.
  3. Place in the oven on the deep dish pan for 20 minutes, or until each pepper is tender. Enjoy!
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