Parsley

Parsley Facts:

Nutrition Facts
Serving Size 1 Cup
Servings Per Container 1
Amount Per Serving
Calories 22 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 34mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g
Vitamin A 101%
Vitamin C 133%
Calcium 8%
Iron 21%
Vitamin E 2%
Vitamin K 1230%
Thiamin 3%
Riboflavin 3%
Niacin 4%
Vitamin B6 3%
Folate 23%
Pantothenic Acid 2%
Magnesium 7%
Phosphorus 3%
Potassium 9%
Zinc 4%
Copper 4%
Manganese 5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

PQ (Protein Quality) x PDCAAS (Protein Digestibility Corrected Amino Acid Score) - 55

 

 

Additional Contents

 

Potential Health Benefits

  • powerful anti-cancer properties
  • increased cardiovascular disease protection
  • increased rheumatoid arthritis protection
  • immune system health boost
  • bone & joint health boost
  • skin & eye health boost
  • anti-inflammatory
  • promote detox
  • energy boost
  • antioxidant

 

Potential Athletic Benefits

  • Increase healing rate of injuries.
  • Increase rate of recovery.
  • Help promote detoxification of heavy metals and toxins for an increase in overall body function.
  • Help protect immune system against post-exercise vulnerabilities, specifically URTI (Upper Respiratory Tract Infection).
  • Help protect against excessive oxidative stress from exposure to free radicals (especially next to roads and highways).

Glycemic Index Rank

<15 out of 100

RankValue
Low Glycemic less than 55

Food Sensitivity Rank

<1 to 1 ratio

RankValue
Low for Fructose Sensitivity less than 1 (fructose to glucose ratio)

Parsley is an excellent health promoting food that most anyone should add to their diet. It is high in vitamin K, vitamin C, vitamin A, dietary fiber, and phytochemicals. Parsley may hold powerful anti-cancer, anti-inflammatory, detox, and skeletal system health boosting properties. It can also be eaten regularly, however, caution is advised for moderation due to its high levels of vitamin K and oxalates; this may cause adverse affects.

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vitamin K

also known as phylloquinone and menaquinone, is an essential vitamin that is critical for body function. Vitamin K promotes blood clotting, acts as a cofactor in amino acid metabolism, and assists in cell signaling in bone tissue. Excess intake can interfere with glutathione activity.
No more holding yourself back!

 

Sources include: USDA

***All-Body Fitness takes no responsibility for the accuracy of the information provided above. Please contact a medical doctor or a registered dietitian for nutrition advice.

 

 

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