Simple Asian Salad

Simple Asian Salad
Simple Asian Salad
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Servings Prep Time
1 person 5 minutes
Servings Prep Time
1 person 5 minutes
Simple Asian Salad
Simple Asian Salad
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
1 person 5 minutes
Servings Prep Time
1 person 5 minutes
Ingredients
Servings: person
Instructions
*Cooking times may vary.
  1. Soak the dehydrated 1/4 cup of agar seaweed in a bowl of water.
  2. Rinse and chop the 3 leaves of iceberg lettuce. Slice the 1 whole carrot into 1 inch long sharp sticks. Rinse the 1/4 cup of soybean sprouts and set aside.
  3. Add iceberg lettuce, carrot, soybean sprouts, and now hydrated agar into a salad bowl in that order.
  4. Add the 2 tbsp of apple cider vinegar, 1 tbsp of coconut oil, 1 tbsp of olive oil, 1/4 tsp of sea salt, and 1/2 tsp of black pepper into a glass cup and whisk together. Then, pour in top of the salad contents.
  5. Serve immediately, and enjoy!
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