Ancient Lentil Stone Soup

Ancient Lentil Stone Soup
Ancient Lentil Stone Soup
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
4 people 5 minutes
Cook Time
90 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
90 minutes
Ancient Lentil Stone Soup
Ancient Lentil Stone Soup
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
4 people 5 minutes
Cook Time
90 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
90 minutes
Ingredients
  • 1 tsp agave nectar organic
  • 1 whole carrots organic, minced
  • 1 stalk celery organic, minced
  • 1 whole leek organic, minced
  • 2.5 cups dry lentils organic
  • 8 cups vegetable broth organic
  • 1 cup yellow onion organic, minced
  • 2 tbsp olive oil organic
  • 2 tbsp red wine vinegar organic
  • 1/2 tsp black pepper
  • 1/8 tsp sea salt
Servings: people
Instructions
*Cooking times may vary.
  1. Place the 2.5 cups of dry lentils into a pot with the 8 cups of vegetable broth and bring to a boil. Then, simmer for 60 minutes.
  2. Cut all the ingredients into their respective sizes and add them to the pot of lentils. Then, cook on a low heat for 30 more minutes to allow the flavors to combine.
  3. Add the 1 tsp of agave nectar, 2 tbsp of olive oil, and 2 tbsp of red wine vinegar and stir until completely dissolved. Enjoy!
Share this Recipe

No Comments Yet.

Leave a comment

 

-1717Days -6Hours -10Minutes -21Seconds

A NEW EXPERIENCE COMING SOON!