Ancient Lentil Stone Soup
Servings Prep Time
4people 5minutes
Cook Time
90minutes
Servings Prep Time
4people 5minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Place the 2.5 cups of dry lentils into a pot with the 8 cups of vegetable broth and bring to a boil. Then, simmer for 60 minutes.
  2. Cut all the ingredients into their respective sizes and add them to the pot of lentils. Then, cook on a low heat for 30 more minutes to allow the flavors to combine.
  3. Add the 1 tsp of agave nectar, 2 tbsp of olive oil, and 2 tbsp of red wine vinegar and stir until completely dissolved. Enjoy!