Yam Oven-Roasted Vegetables

Yam Oven-Roasted Vegetables
Yam Oven-Roasted Vegetables
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
2 people 5 minutes
Cook Time
25 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
25 minutes
Yam Oven-Roasted Vegetables
Yam Oven-Roasted Vegetables
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
2 people 5 minutes
Cook Time
25 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
25 minutes
Ingredients
Servings: people
Instructions
*Cooking times may vary.
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Rinse and cut the 1 large yam, 3 cups of broccoli, and 1 cup of yellow onion into edible sizes. Place into a deep glass baking pan and top with the 1/2 cup of red wine vinegar, 4 tbsp of olive oil, 1/2 tsp of sea salt, and 2 tsp of cayenne pepper. Bake for 25 minutes or until the vegetables are tenderized.
  3. Serve immediately while hot, and enjoy!
Share this Recipe

No Comments Yet.

Leave a comment

 

-149Days -23Hours -22Minutes -7Seconds

A NEW EXPERIENCE COMING SOON!