Tofu and Shiitake Teriyaki Rice Bowl

Tofu and Shiitake Teriyaki Rice Bowl
Tofu and Shiitake Teriyaki Rice Bowl
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Servings Prep Time
2 people 5 minutes
Cook Time
25 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
25 minutes
Tofu and Shiitake Teriyaki Rice Bowl
Tofu and Shiitake Teriyaki Rice Bowl
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
2 people 5 minutes
Cook Time
25 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
25 minutes
Ingredients
Rice Bowl Ingredients
Terryaki Sauce Ingredients
  • 1 clove garlic organic
  • 1 tsp ginger root organic, minced
  • 1 tsp honey organic
  • 1 tsp brown sugar organic
  • 2 tbsp soy sauce organic, low sodium
  • 1/2 tsp black pepper
Servings: people
Instructions
*Cooking times may vary.
  1. Add the 1/2 cup of dry basmati rice and 3/4 cup of water into a cooking pot and bring to a boil. Then, simmer with a lid for exactly 17 minutes.
  2. Meanwhile, chop the 1 whole green onion, 1 clove of garlic and 1 tsp of ginger root finely. Chop the 2 cups of shiitake mushrooms, 2 whole scallions, and 1/2 cup of soft tofu.
  3. Add the 1 tsp of brown sugar, 1 tsp of honey, garlic, ginger root, 2 tbsp of soy sauce, and 1/2 tsp of black pepper into a sauce pan. Cook on a medium heat until dissolved, about 3 minutes.
  4. Add the 2 tbsp of olive oil, scallions, soft tofu, and shiitake mushrooms into a wok or large frying pan on a medium/high heat. Cook while stirring for 4 minutes. Add the terryaki sauce lastly on top and cook for 1 more minute.
  5. Place the basmati rice into a bowl, followed by the terryaki flavored toppings. Garnish with the green onion.
  6. Serve immediately while hot, and enjoy!
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