Tofu and Shiitake Teriyaki Rice Bowl
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| Servings | Prep Time |
| 2 people | 5 minutes |
| Cook Time |
| 25 minutes |
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Tofu and Shiitake Teriyaki Rice Bowl
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Ingredients
Rice Bowl Ingredients
- 1/2 cup dry basmati rice organic
- 1 whole green onions organic
- 2 whole scallions
- 2 cups shiitake mushrooms organic
- 1/2 cup soft tofu organic, chopped
- 2 tbsp olive oil organic
- 3/4 cup water
Terryaki Sauce Ingredients
- 1 clove garlic organic
- 1 tsp ginger root organic, minced
- 1 tsp honey organic
- 1 tsp brown sugar organic
- 2 tbsp soy sauce organic, low sodium
- 1/2 tsp black pepper
Servings: people
Instructions
*Cooking times may vary.
- Add the 1/2 cup of dry basmati rice and 3/4 cup of water into a cooking pot and bring to a boil. Then, simmer with a lid for exactly 17 minutes.
- Meanwhile, chop the 1 whole green onion, 1 clove of garlic and 1 tsp of ginger root finely. Chop the 2 cups of shiitake mushrooms, 2 whole scallions, and 1/2 cup of soft tofu.
- Add the 1 tsp of brown sugar, 1 tsp of honey, garlic, ginger root, 2 tbsp of soy sauce, and 1/2 tsp of black pepper into a sauce pan. Cook on a medium heat until dissolved, about 3 minutes.
- Add the 2 tbsp of olive oil, scallions, soft tofu, and shiitake mushrooms into a wok or large frying pan on a medium/high heat. Cook while stirring for 4 minutes. Add the terryaki sauce lastly on top and cook for 1 more minute.
- Place the basmati rice into a bowl, followed by the terryaki flavored toppings. Garnish with the green onion.
- Serve immediately while hot, and enjoy!
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