Spicy Pinto Bean Soup with Avocado

Spicy Pinto Bean Soup with Avocado
Spicy Pinto Bean Soup with Avocado
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
2 people 5 minutes
Cook Time
6 hours
Servings Prep Time
2 people 5 minutes
Cook Time
6 hours
Spicy Pinto Bean Soup with Avocado
Spicy Pinto Bean Soup with Avocado
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
2 people 5 minutes
Cook Time
6 hours
Servings Prep Time
2 people 5 minutes
Cook Time
6 hours
Ingredients
Servings: people
Instructions
*Cooking times may vary.
  1. Place the 2 cups of dry pinto beans, 6 cups of water, and 1 cup of vegetable broth into a pot and bring to a boil. Then, turn the heat down to a simmer and cook for 10 minutes while stirring occasionally. Then, let it stand for 60 minutes without heat.
  2. Chop the 1 cup of tomatoes, 2 cloves of garlic, 1 whole serrano pepper, and 1 cup of yellow onion to their respective sizes.
  3. In a slow cooker, add the pinto beans, tomatoes, onion, 1 tsp of cumin, serrano pepper, and garlic. Cook on a high heat for 5 hours or until the pinto beans are tender.
  4. Peel and slice the 1 whole avocado in half and remove the seed. Then, slice each half into thin strips and use as a topping for serving the soup. Enjoy!
Share this Recipe

No Comments Yet.

Leave a comment

 

-573Days -19Hours -45Minutes -53Seconds

A NEW EXPERIENCE COMING SOON!