Romaine Garlic and Balsamic Veggie Salad
|
Rate this recipe!
|
Print Recipe
|
This recipe has been added to your Meal Plan
|
| Servings | Prep Time |
| 1 person | 5 minutes |
|
|
|
|
Romaine Garlic and Balsamic Veggie Salad
|
Ingredients
- 3 leaf romaine lettuce organic
- 1 whole carrots organic
- 1/2 cup cherry tomatoes organic
- 2 tbsp feta cheese organic
- 1 clove garlic organic
- 2 tbsp olive oil organic
- 1 tbsp aged balsamic vinegar organic
- 1/2 tsp course black pepper
- 1/8 tsp pink himalayan salt
Servings: person
Instructions
*Cooking times may vary.
- Rinse the 3 leaves of romaine lettuce and chop. Slice the 1/2 cup of cherry tomatoes in half. Chop the 1 clove of garlic, and 1 whole carrot finely.
- Place the romaine lettuce, cherry tomatoes, carrot, and 2 tbsp of feta cheese into a salad bowl.
- Add the 2 tbsp of olive oil, 1 tbsp of aged balsamic vinegar, garlic, 1/2 tsp of course black pepper, and 1/8 tsp of pink himalayan salt into a glass cup and whisk. Then, pour over the top the salad.
- Mix everything in the salad bowl, and enjoy!
Share this Recipe
Fitness
Nutrition