Rinse the 3 leaves of romaine lettuce and chop. Slice the 1/2 cup of cherry tomatoes in half. Chop the 1 clove of garlic, and 1 whole carrot finely.
Place the romaine lettuce, cherry tomatoes, carrot, and 2 tbsp of feta cheese into a salad bowl.
Add the 2 tbsp of olive oil, 1 tbsp of aged balsamic vinegar, garlic, 1/2 tsp of course black pepper, and 1/8 tsp of pink himalayan salt into a glass cup and whisk. Then, pour over the top the salad.