Quinoa Salad Topped with Green Onion and Carrots

Quinoa Salad Topped with Green Onion and Carrots
Quinoa Salad Topped with Green Onion and Carrots
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Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Quinoa Salad Topped with Green Onion and Carrots
Quinoa Salad Topped with Green Onion and Carrots
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Ingredients
  • 1/2 cup dry quinoa organic
  • 1 handful baby green lettuce mix organic
  • 1 whole carrots organic
  • 1 whole green onions organic
  • 1/2 cup feta cheese organic
  • 1 tbsp olive oil organic
  • 1/2 tsp rice vinegar organic
  • 1 tsp garlic powder organic
  • 1/2 tsp cayenne pepper
  • 1/8 tsp sea salt
  • 1/2 cups water
Servings: person
Instructions
*Cooking times may vary.
  1. Place the 1/2 cup of dry quinoa into a cooking pot with 1/2 cup of water and 1 tbsp of olive oil. Bring to a boil, then simmer with a lid for about 7 minutes or until the quinoa is tender.
  2. Chop the 1 whole green onion and 1 whole carrot into small edible sizes. Add it to the quinoa cooking pot along with the 1/2 cup of feta cheese, 1/2 tsp of cayenne pepper, 1 tsp of garlic powder, and 1/8 tsp of sea salt. Mix all contents together until homogeneous. Allow contents to cool to room temperature.
  3. Add the 1 handful of baby green lettuce mix to a bowl. Place the quinoa mixture on top along with the 1/2 tsp of rice vinegar.
  4. Serve at room temperature, and enjoy!
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