Pan Roasted Radishes
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This recipe has been added to your Meal Plan
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| Servings | Prep Time |
| 2 people | 5 minutes |
| Cook Time |
| 10 minutes |
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Pan Roasted Radishes
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Ingredients
- 6 whole radishes organic
- 1 cup spinach leaves organic
- 2 tbsp pine nuts organic
- 1 tbsp apple cider vinegar organic
- 2 tbsp olive oil organic
- 1/2 tsp cayenne pepper organic
- 1/8 tsp sea salt
Servings: people
Instructions
*Cooking times may vary.
- Rinse and chop the 6 whole radishes.
- Add all ingredients into a frying pan on a medium/high heat. Cook for 10 minutes or until the radishes are tender, while stirring.
- Serve immediately while hot, and enjoy!
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