- 6 whole radishes organic
- 1 cup spinach leaves organic
- 2 tbsp pine nuts organic
- 1 tbsp apple cider vinegar organic
- 2 tbsp olive oil organic
- 1/2 tsp cayenne pepper organic
- 1/8 tsp sea salt
*Cooking times may vary.
- Rinse and chop the 6 whole radishes.
- Add all ingredients into a frying pan on a medium/high heat. Cook for 10 minutes or until the radishes are tender, while stirring.
- Serve immediately while hot, and enjoy!
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