Pan Roasted Radishes
Course
Snacks
Servings
Prep Time
2
people
5
minutes
Cook Time
10
minutes
Servings
Prep Time
2
people
5
minutes
Cook Time
10
minutes
Ingredients
6
whole
radishes
organic
1
cup
spinach leaves
organic
2
tbsp
pine nuts
organic
1
tbsp
apple cider vinegar
organic
2
tbsp
olive oil
organic
1/2
tsp
cayenne pepper
organic
1/8
tsp
sea salt
Instructions
Rinse and chop the 6 whole radishes.
Add all ingredients into a frying pan on a medium/high heat. Cook for 10 minutes or until the radishes are tender, while stirring.
Serve immediately while hot, and enjoy!