Fried Rice and Shiitake
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| Servings | Prep Time |
| 1 person | 5 minutes |
| Cook Time |
| 25 minutes |
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Fried Rice and Shiitake
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Ingredients
- 1/2 cup dry basmati rice organic
- 2 cups shiitake mushrooms organic
- 1 clove garlic organic
- 1 tsp ginger root organic, minced
- 1 tbsp soy sauce organic, low sodium
- 1 tbsp lemon juice organic
- 2 tbsp olive oil organic
- 3/4 cup water
Servings: person
Instructions
*Cooking times may vary.
- Add the 1/2 cup of dry basmati rice and 3/4 cup of water into a cooking pot and bring to a boil. Then, simmer with a lid for exactly 17 minutes.
- Meanwhile, chop the 1 clove of garlic and 1 tsp of ginger root finely. Chop the 2 cups of shiitake mushrooms.
- Add the 2 tbsp of olive oil, garlic, ginger, and shiitake mushrooms into a wok or large frying pan on a medium/high heat. Cook while stirring for 3 minutes. Then, add the basmati rice, 1 tbsp of lemon juice, and 1 tbsp of soy sauce. Cook and stir for another 5 minutes.
- Serve immediately while hot, and enjoy!
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