Fried Rice and Shiitake

Fried Rice and Shiitake
Fried Rice and Shiitake
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Servings Prep Time
1 person 5 minutes
Cook Time
25 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
25 minutes
Fried Rice and Shiitake
Fried Rice and Shiitake
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
1 person 5 minutes
Cook Time
25 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
25 minutes
Ingredients
Servings: person
Instructions
*Cooking times may vary.
  1. Add the 1/2 cup of dry basmati rice and 3/4 cup of water into a cooking pot and bring to a boil. Then, simmer with a lid for exactly 17 minutes.
  2. Meanwhile, chop the 1 clove of garlic and 1 tsp of ginger root finely. Chop the 2 cups of shiitake mushrooms.
  3. Add the 2 tbsp of olive oil, garlic, ginger, and shiitake mushrooms into a wok or large frying pan on a medium/high heat. Cook while stirring for 3 minutes. Then, add the basmati rice, 1 tbsp of lemon juice, and 1 tbsp of soy sauce. Cook and stir for another 5 minutes.
  4. Serve immediately while hot, and enjoy!
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