Chili and Italian Pasta

Chili and Italian Pasta
Chili and Italian Pasta
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Servings Prep Time
3 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
3 people 10 minutes
Cook Time
30 minutes
Chili and Italian Pasta
Chili and Italian Pasta
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
3 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
3 people 10 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
*Cooking times may vary.
Preppering the Sauce
  1. Oil a sauce pan and set to a medium heat.
  2. Chop the 6 cups of tomatoes, 1 whole red chili pepper, 1 cup of yellow onion, and 4 cloves of garlic finely. Use a cheese grader on the smallest shredding side to finely grade the 1 whole carrot. Place all chopped contents into the sauce pan. Cook for 15 minutes or until the ingredients are tender, while stirring and adding the 1/4 cup of olive oil, 1 tsp of black pepper, and 1/4 tsp of sea salt.
Prepparing the Pasta
  1. Boil a pot of drinking water and add a little bit of olive oil and sea salt for flavoring. Add the angel hair pasta to the boiling water and cook until desired softness is achieved. About 10-15 minutes.
Finishing the Dish
  1. Place a scoop of pasta in a bowl with a scoop of tomato sauce on top. Enjoy!
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