Spring Salad Topped with Marinated Fresh Radish

Spring Salad Topped with Marinated Fresh Radish
Spring Salad Topped with Marinated Fresh Radish
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Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Spring Salad Topped with Marinated Fresh Radish
Spring Salad Topped with Marinated Fresh Radish
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Ingredients
Servings: person
Instructions
*Cooking times may vary.
  1. Rinse and add the 2 handfuls of arugula lettuce into a salad bowl.
  2. Rinse and slice the 2 whole radish thinly. Place the radish into a sauce pan with the 1/4 cup of rice vinegar on a medium/high heat. Bring to a boil, then simmer for 5-10 minutes or until the radish is tenderized. Remove the radish slices from the pan and allow to cool.
  3. Add the 1 tbsp of sunflower seeds and marinated radish slices on top of the arugula lettuce. Then, top everything with the 2 tbsp of olive oil, 4 tbsp of lemon juice, and 1/2 tsp of sea salt.
  4. Mix everything together in the same bowl, and enjoy!
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