Spicy Garlic and Jalapeno Edamame

Spicy Garlic and Jalapeno Edamame
Spicy Garlic and Jalapeno Edamame
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Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Spicy Garlic and Jalapeno Edamame
Spicy Garlic and Jalapeno Edamame
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Instructions
*Cooking times may vary.
  1. Place the 3 cups of soybeans into a pot and fill just the bottom with drinking water. Then, cover with a lid and boil for 3-4 minutes or when the soybeans are soft.
  2. Chop the 1/2 whole jalapeno pepper into thin wafers. Mince the 1 clove of garlic and 1 tsp of ginger root.
  3. In a sauce pan, add the 1 tsp of peanut oil, 1 tsp of sesame oil, ginger root, garlic, 1 tsp of sesame seeds, and jalapeno pepper. Then, cook for 3 minutes on a high heat while stirring.
  4. Once ready, add the sauce on top of the soybeans and serve hot. Enjoy!
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