Mexican Tostada

Mexican Tostada
Mexican Tostada
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Servings Prep Time
1 person 5 minutes
Cook Time
20 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
20 minutes
Mexican Tostada
Mexican Tostada
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
1 person 5 minutes
Cook Time
20 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
20 minutes
Ingredients
Servings: person
Instructions
*Cooking times may vary.
  1. Place the 1/2 cup of basmati rice and 3/4 cup of water into a cooking pot and bring to a boil. Then, cover with a lid and turn the heat down to low. Cook for exactly 17 minutes.
  2. Chop the 2 leaves of iceberg lettuce and 1/2 cup of tomatoes finely and set aside.
  3. Place the 1/2 cup of black beans into a cooking pot and heat for 3 minutes.
  4. Using a frying pan on high heat, brown each side of the 1 whole corn tortilla. *You may salt and oil each side for extra flavor before frying.
  5. Finally, place the corn tortilla down onto a plate followed by the black beans, basmati rice, iceberg lettuce, tomatoes, and 2 tbsp of lime juice. Enjoy!
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