Mexican Tostada
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This recipe has been added to your Meal Plan
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| Servings | Prep Time |
| 1 person | 5 minutes |
| Cook Time |
| 20 minutes |
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Mexican Tostada
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Ingredients
- 1 whole corn tortillas organic
- 1/2 cup basmati rice organic
- 1/2 cup black beans organic
- 2 leaf iceberg lettuce organic, chopped
- 2 tbsp lime juice organic
- 1/2 cup tomatoes organic, minced
- 3/4 cup water
Servings: person
Instructions
*Cooking times may vary.
- Place the 1/2 cup of basmati rice and 3/4 cup of water into a cooking pot and bring to a boil. Then, cover with a lid and turn the heat down to low. Cook for exactly 17 minutes.
- Chop the 2 leaves of iceberg lettuce and 1/2 cup of tomatoes finely and set aside.
- Place the 1/2 cup of black beans into a cooking pot and heat for 3 minutes.
- Using a frying pan on high heat, brown each side of the 1 whole corn tortilla. *You may salt and oil each side for extra flavor before frying.
- Finally, place the corn tortilla down onto a plate followed by the black beans, basmati rice, iceberg lettuce, tomatoes, and 2 tbsp of lime juice. Enjoy!
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