Iceberg Salad With Sharp Cut Veggies
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| Servings | Prep Time |
| 1 person | 5 minutes |
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Iceberg Salad With Sharp Cut Veggies
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Ingredients
- 3 leaf iceberg lettuce organic, chopped
- 1 whole carrots organic, sliced
- 1 stalk celery organic
- 1/4 cup cucumber organic, sliced
- 1/4 cup white onion organic, sliced
- 2 whole greek peppercinis organic
- 2 tbsp olive oil organic
- 1 tbsp aged balsamic vinegar organic
- 1/2 tsp black pepper
- 1/4 tsp sea salt
Servings: person
Instructions
*Cooking times may vary.
- Rinse and chop the 3 leaves of iceberg lettuce. Slice the 1 whole carrot, 1 stalk of celery, and 1/4 cup of cucumber into 1 inch long sharp sticks. Slice the 1/4 cup of white onion into thin sections. Chop the 2 whole greek peppercinis.
- Add the iceberg lettuce, carrot, celery, cucumber, white onion, and greek peppercinis into a salad bowl in that order.
- Add the 1 tbsp of aged balsamic vinegar, 2 tbsp of olive oil, 1/4 tbsp of sea salt, and 1/2 tsp of black pepper into a glass cup and whisk together. Then, pour in top of the salad contents.
- Serve immediately, and enjoy!
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