Iceberg Salad With Sharp Cut Veggies

Iceberg Salad With Sharp Cut Veggies
Iceberg Salad With Sharp Cut Veggies
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Servings Prep Time
1 person 5 minutes
Servings Prep Time
1 person 5 minutes
Iceberg Salad With Sharp Cut Veggies
Iceberg Salad With Sharp Cut Veggies
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
1 person 5 minutes
Servings Prep Time
1 person 5 minutes
Ingredients
  • 3 leaf iceberg lettuce organic, chopped
  • 1 whole carrots organic, sliced
  • 1 stalk celery organic
  • 1/4 cup cucumber organic, sliced
  • 1/4 cup white onion organic, sliced
  • 2 whole greek peppercinis organic
  • 2 tbsp olive oil organic
  • 1 tbsp aged balsamic vinegar organic
  • 1/2 tsp black pepper
  • 1/4 tsp sea salt
Servings: person
Instructions
*Cooking times may vary.
  1. Rinse and chop the 3 leaves of iceberg lettuce. Slice the 1 whole carrot, 1 stalk of celery, and 1/4 cup of cucumber into 1 inch long sharp sticks. Slice the 1/4 cup of white onion into thin sections. Chop the 2 whole greek peppercinis.
  2. Add the iceberg lettuce, carrot, celery, cucumber, white onion, and greek peppercinis into a salad bowl in that order.
  3. Add the 1 tbsp of aged balsamic vinegar, 2 tbsp of olive oil, 1/4 tbsp of sea salt, and 1/2 tsp of black pepper into a glass cup and whisk together. Then, pour in top of the salad contents.
  4. Serve immediately, and enjoy!
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