Healthy Spinach Salad

Healthy Spinach Salad
Healthy Spinach Salad
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Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Healthy Spinach Salad
Healthy Spinach Salad
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Ingredients
  • 2 cups spinach leaves organic
  • 1/2 cup cherry tomatoes organic, halved
  • 1 whole green onions organic
  • 1 whole eggs organic
  • 2 tbsp feta cheese organic
  • 1 clove garlic organic
  • 2 tbsp avocado oil organic
  • 1 tbsp aged balsamic vinegar organic
  • 1/2 tsp course black pepper
  • 1/8 tsp pink himalayan salt
Servings: person
Instructions
*Cooking times may vary.
  1. Place the 1 whole egg into a cooking pot with water and bring to a boil. Then, cover with a lid and remove from the heat. Let it stand for 10 minutes. Cool the egg in ice water and peel off the shell layer.
  2. Rinse the 2 cups of spinach leaves. Slice the 1/2 cup of cherry tomatoes in half. Chop the 1 clove of garlic and 1 whole green onion finely. Chop the hard boiled egg.
  3. Place the spinach leaves, cherry tomatoes, hard boiled egg, and green onion into a salad bowl.
  4. Add the 2 tbsp of avocado oil, 1 tbsp of aged balsamic vinegar, 1 clove of garlic, 1/2 tsp of course black pepper, and 1/8 tsp of pink himalayan salt into a glass cup and whisk. Then, pour over the top the salad.
  5. Mix everything in the salad bowl, and enjoy!
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