Grilled Romaine Salad

Grilled Romaine Salad
Grilled Romaine Salad
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Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Grilled Romaine Salad
Grilled Romaine Salad
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Ingredients
Servings: person
Instructions
*Cooking times may vary.
  1. Preheat the grill to a medium/high heat and oil the surface.
  2. Chop the 4 stems of parsley finely and set aside. Rinse and slice the 1 small whole romaine lettuce head in half down the center while keeping the leaves still attached to the base stem.
  3. Then, place the flat open side onto the grill and cook for 5 minutes or until browned. Flip the lettuce heads with the flat open side now up. Use a garlic squeezer and squeeze 2 cloves of garlic onto each half of the romaine lettuce heads. Then, top with the 2 tbsp of sunflower seeds, 2 tbsp of olive oil, 1/4 tsp of sea salt, and 1 tsp of black pepper. Grill for another 5-10 minutes or until golden brown, with the lid down.
  4. Add the 1/2 tbsp of balsamic vinegar and 1 tbsp of lemon juice over the top of each romaine lettuce heads, then garnish with the parsley. Allow to cool.
  5. Serve at room temperature, and enjoy!
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