Fresh Amaranth Pancakes
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This recipe has been added to your Meal Plan
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| Servings | Prep Time |
| 1 people | 5 minutes |
| Cook Time |
| 10 minutes |
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Fresh Amaranth Pancakes
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Ingredients
- 1/4 cup amaranth flour organic
- 1 whole bananas organic
- 1 whole eggs organic
- 2 tbsp soy milk organic
- 2 tbsp honey organic
- 1 tbsp olive oil organic
- 1/8 tsp sea salt
Servings: people
Instructions
*Cooking times may vary.
- Preheat a flat grill pan to a medium heat and add a bit of olive oil to make it non stick.
- Place the 1/4 cup of amaranth flour, 2 tbsp of soy milk, 1 whole banana, 1 tbsp of olive oil, 1 whole egg, and 1/8 tsp of sea salt into a bowl and whisk together until smooth and consistent.
- Use a large soup serving spoon and add one scoop at a time onto the hot grill pan. Cook each side until golden brown. Then, add the 2 tbsp of honey on top for sweetness.
- Serve immediately while hot, and enjoy!
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