Butternut Spaghetti

Butternut Spaghetti
Butternut Spaghetti
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Servings Prep Time
3 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
3 people 5 minutes
Cook Time
20 minutes
Butternut Spaghetti
Butternut Spaghetti
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
3 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
3 people 5 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
*Cooking times may vary.
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Rinse, cut in half, scoop out the inner seeds, and use a large fork to string out the walls of the 1 whole butternut squash into spaghetti noodles.
  3. Bake the butternut squash spaghetti noodles until tender or about 15 minutes.
  4. Chop the 1 whole green onion, 2 cloves of garlic, 1/2 cup of sun dried tomatoes, and 1 whole kale leaf.
  5. Add the green onion, garlic, sun dried tomatoes, kale, 1 tsp of black pepper, and 1/8 tsp of sea salt into a frying pan on a medium/high heat. Cook for 5 minutes while stirring continuously.
  6. Place the butternut squash in a medium sized bowl followed by the green onion, garlic, sun dried tomatoes, and kale. Then, top everything with the 1 cup of feta cheese. Enjoy!
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