Butternut Pizza

Butternut Pizza
Butternut Pizza
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Servings Prep Time
4 people 10 minutes
Cook Time
40 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
40 minutes
Butternut Pizza
Butternut Pizza
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
4 people 10 minutes
Cook Time
40 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
40 minutes
Ingredients
Pizza Sauce
Pizza Toppings
  • 2 cups broccoli organic, chopped
  • 1 tbsp dried oregano leaves organic
  • 2 cups mozzarella cheese organic
  • 1 cup purple onions organic, chopped
Pizza Dough
  • 1 package pizza dough organic
Servings: people
Instructions
*Cooking times may vary.
Preparing the Sauce
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Use a sharp potato peeler and peel away the entire skin of the 1/4 whole butternut squash.
  3. Place the butternut squash and 2 cloves of garlic on a baking sheet and top with the 1/8 tsp of sea salt, 1 tsp of black pepper, and 2 tbsp of olive oil.
  4. Bake until the butternut squash is tender, about 20 minutes.
  5. Remove from the oven and place contents into food processor or blender. Mix until smooth.
Preparing the Toppings
  1. In a frying pan on a medium/high heat, add the 2 cups of chopped broccoli, 1 cup of chopped purple onion, and 1 tbsp of dried oregano leaves. Cook for 5 minutes while stirring continuously.
Preparing the Pizza
  1. Preheat the oven to now 425 degrees Fahrenheit.
  2. Roll out the 1 package of raw pizza dough on a flat surface and use extra flour to keep the dough from sticking to the surface and the roller.
  3. Add the butternut squash sauce on top of the dough, followed by the 2 cups of mozzarella cheese, dried oregano leaves, broccoli, and purple onion.
  4. Place the pizza in the oven and bake until golden brown or about 12 minutes.
  5. Allow to cool, and enjoy!
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