Banana Wheat Germ Muffins

Banana Wheat Germ Muffins
Banana Wheat Germ Muffins
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Servings Prep Time
3 people 5 minutes
Cook Time
25 minutes
Servings Prep Time
3 people 5 minutes
Cook Time
25 minutes
Banana Wheat Germ Muffins
Banana Wheat Germ Muffins
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
3 people 5 minutes
Cook Time
25 minutes
Servings Prep Time
3 people 5 minutes
Cook Time
25 minutes
Ingredients
  • 1 cup soy milk organic
  • 1 tsp apple cider vinegar organic
  • 2 whole bananas organic
  • 1/3 cup avocado oil organic
  • 1/4 cup agave nectar organic
  • 1 tsp vanilla extract organic
  • 1 1/4 cup sprouted whole wheat flour organic
  • 3/4 cup wheat germ organic
  • 1 tbsp cinnamon
  • 2 tsp baking powder
  • 1/2 tsp pink himalayan salt
Servings: people
Instructions
*Cooking times may vary.
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Add the 2 whole bananas, 1/4 cup of agave nectar, 1/3 cup of avocado oil, 1 tsp of vanilla extract, and 1 cup of soy milk. Mix until smooth and consistent.
  3. Add the 3/4 cup of wheat germ, 1 1/4 cup of sprouted whole wheat flour, 1 tbsp of cinnamon, 2 tsp of baking powder, and 1/2 tsp of pink himalayan salt to the same bowl and mix again until smooth and consistent.
  4. Fill a 12 muffin baking pan with the mixture. Bake for 20 minutes or until no mixture sticks to a toothpick when you place it through the center of a muffin. Remove muffins from the oven and allow to cool.
  5. Serve luke warm, and enjoy!
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