Banana Wheat Germ Muffins
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This recipe has been added to your Meal Plan
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| Servings | Prep Time |
| 3 people | 5 minutes |
| Cook Time |
| 25 minutes |
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Banana Wheat Germ Muffins
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Ingredients
- 1 cup soy milk organic
- 1 tsp apple cider vinegar organic
- 2 whole bananas organic
- 1/3 cup avocado oil organic
- 1/4 cup agave nectar organic
- 1 tsp vanilla extract organic
- 1 1/4 cup sprouted whole wheat flour organic
- 3/4 cup wheat germ organic
- 1 tbsp cinnamon
- 2 tsp baking powder
- 1/2 tsp pink himalayan salt
Servings: people
Instructions
*Cooking times may vary.
- Preheat the oven to 375 degrees Fahrenheit.
- Add the 2 whole bananas, 1/4 cup of agave nectar, 1/3 cup of avocado oil, 1 tsp of vanilla extract, and 1 cup of soy milk. Mix until smooth and consistent.
- Add the 3/4 cup of wheat germ, 1 1/4 cup of sprouted whole wheat flour, 1 tbsp of cinnamon, 2 tsp of baking powder, and 1/2 tsp of pink himalayan salt to the same bowl and mix again until smooth and consistent.
- Fill a 12 muffin baking pan with the mixture. Bake for 20 minutes or until no mixture sticks to a toothpick when you place it through the center of a muffin. Remove muffins from the oven and allow to cool.
- Serve luke warm, and enjoy!
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