Avocado Caesar Salad

Avocado Caesar Salad
Avocado Caesar Salad
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Servings Prep Time
1 person 10 minutes
Cook Time
5 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
5 minutes
Avocado Caesar Salad
Avocado Caesar Salad
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
1 person 10 minutes
Cook Time
5 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
5 minutes
Ingredients
Salad Ingredients
Dressing Ingredients
  • 2 tbsp olive oil organic
  • 1 tbsp red wine vinegar organic
  • 1 tbsp lemon juice organic
  • 1 tsp dijon mustard organic
  • 3/4 tsp worcestershire sauce organic
  • 2 tbsp parmesan cheese organic
  • 1/2 tsp black pepper
  • 1/8 tsp sea salt
Servings: person
Instructions
*Cooking times may vary.
  1. Rinse and chop the 3 whole romaine lettuce leaves, then place them into a bowl of water with a pinch of salt. Soak for 10 minutes.
  2. Meanwhile, slice the 1/2 whole avocado in half, remove the seed and the skin, and then slice into thin strips. Cut the 1/2 cup of cherry tomatoes in half.
  3. Place the 2 slices of sprouted whole wheat bread slices into a toaster and cook until crispy. Then, break apart each slice into bite sized croutons.
  4. Add the 2 tbsp of olive oil, 1 tbsp of lemon juice, 1 tbsp of red wine vinegar, 1 tsp of dijon mustard, 3/4 tsp of worcestershire sauce, 2 tbsp of parmesan cheese, 1/8 tsp of sea salt, and 1/2 tsp of black pepper into a glass cup and whisk together.
  5. Place the romaine lettuce leaves into a salad bowl, along with the avocado slices, cherry tomatoes, and croutons. Then, top everything with the dressing.
  6. Mix all the contents together, and enjoy!
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