Avocado Caesar Salad
|
Rate this recipe!
|
Print Recipe
|
This recipe has been added to your Meal Plan
|
| Servings | Prep Time |
| 1 person | 10 minutes |
| Cook Time |
| 5 minutes |
|
|
|
|
Avocado Caesar Salad
|
Ingredients
Salad Ingredients
- 3 leaf romaine lettuce organic
- 1/2 whole avocados organic
- 1/2 cup cherry tomatoes organic, halved
- 2 slices sprouted whole wheat bread organic
Dressing Ingredients
- 2 tbsp olive oil organic
- 1 tbsp red wine vinegar organic
- 1 tbsp lemon juice organic
- 1 tsp dijon mustard organic
- 3/4 tsp worcestershire sauce organic
- 2 tbsp parmesan cheese organic
- 1/2 tsp black pepper
- 1/8 tsp sea salt
Servings: person
Instructions
*Cooking times may vary.
- Rinse and chop the 3 whole romaine lettuce leaves, then place them into a bowl of water with a pinch of salt. Soak for 10 minutes.
- Meanwhile, slice the 1/2 whole avocado in half, remove the seed and the skin, and then slice into thin strips. Cut the 1/2 cup of cherry tomatoes in half.
- Place the 2 slices of sprouted whole wheat bread slices into a toaster and cook until crispy. Then, break apart each slice into bite sized croutons.
- Add the 2 tbsp of olive oil, 1 tbsp of lemon juice, 1 tbsp of red wine vinegar, 1 tsp of dijon mustard, 3/4 tsp of worcestershire sauce, 2 tbsp of parmesan cheese, 1/8 tsp of sea salt, and 1/2 tsp of black pepper into a glass cup and whisk together.
- Place the romaine lettuce leaves into a salad bowl, along with the avocado slices, cherry tomatoes, and croutons. Then, top everything with the dressing.
- Mix all the contents together, and enjoy!
Share this Recipe
Fitness
Nutrition