Wheat Germ Hash browns

Wheat Germ Hash browns
Wheat Germ Hash browns
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Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Wheat Germ Hash browns
Wheat Germ Hash browns
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Ingredients
Servings: person
Instructions
*Cooking times may vary.
  1. Rinse the 1 whole of potato and shred using a cheese grater into a bowl of filtered water. Allow to soak for 10 minutes. Then, using your hands, squeeze out the water from the potato slices and set onto a plate with a paper towel. Use another paper towel and dry the potatoes as much as possible.
  2. Mince the 1 cup of yellow onion. Add the yellow onion, 2 tbsp of wheat germ, and potato slices into a bowl and mix together.
  3. Heat a frying pan to a medium/high heat. Add the 2 tbsp of olive oil and 1/8 tsp of sea salt. Once the pan is hot, add the potato slices and mash together to make a nice evenly flat hash brown shape. Cook both sides until golden brown.
  4. Serve immediately while hot, and enjoy!
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