Wheat Germ Hash browns
Servings Prep Time
1person 5minutes
Cook Time
10minutes
Servings Prep Time
1person 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Rinse the 1 whole of potato and shred using a cheese grater into a bowl of filtered water. Allow to soak for 10 minutes. Then, using your hands, squeeze out the water from the potato slices and set onto a plate with a paper towel. Use another paper towel and dry the potatoes as much as possible.
  2. Mince the 1 cup of yellow onion. Add the yellow onion, 2 tbsp of wheat germ, and potato slices into a bowl and mix together.
  3. Heat a frying pan to a medium/high heat. Add the 2 tbsp of olive oil and 1/8 tsp of sea salt. Once the pan is hot, add the potato slices and mash together to make a nice evenly flat hash brown shape. Cook both sides until golden brown.
  4. Serve immediately while hot, and enjoy!