Vegetable Sushi Rolls

Vegetable Sushi Rolls
Vegetable Sushi Rolls
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Servings Prep Time
1 person 5 minutes
Cook Time
20 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
20 minutes
Vegetable Sushi Rolls
Vegetable Sushi Rolls
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
1 person 5 minutes
Cook Time
20 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
20 minutes
Ingredients
  • 1/2 cup dry basmati rice organic
  • 1/2 cup cucumber organic, strips
  • 1 whole carrots organic
  • 1 cup soft tofu organic, strips
  • 1 sheet nori seaweed organic
  • 2 tbsp rice vinegar organic
  • 1 tbsp sugar organic
  • 3/4 cup water
Servings: person
Instructions
*Cooking times may vary.
  1. Place the 1/2 cup of dry basmati rice and 3/4 cup of water into a cooking pot and bring to a boil. Then, simmer with a lid for exactly 17 minutes.
  2. In a sauce pan, add the 1 tbsp of sugar and 2 tbsp of rice vinegar. Cook on a medium heat while stirring until dissolved, about 3 minutes. Then, pour as needed (not too much) onto the basmati rice and mix together. This will make it stickier for sushi rolls.
  3. Slice the 1/2 cup of cucumber, 1 whole carrot, and 1 cup of soft tofu length wise into long strips.
  4. Using one sheet of nori, spread one small layer of rice evenly across. Add the soft tofu, cucumber, and carrot strips sparingly.
  5. Dip two fingers into water and wet the top end of the nori sheet. Roll from the bottom end upwards to make a cylinder and connect the wet nori end to the dry nori and press tightly to stick.
  6. Use a sharp and set knife to slice into sushi rolls.
  7. Serve immediately, and enjoy! Tastes great with organic low sodium soy sauce!
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