
Squash Stir Fry
|
Print Recipe
|
This recipe has been added to your Meal Plan
|
Servings | Prep Time |
2 people | 5 minutes |
Cook Time |
15 minutes |
|
|
![]() |
Squash Stir Fry
|
Ingredients
- 1 cup brown mushrooms organic, minced
- 1 whole poblano pepper organic
- 4 cups squash organic, chopped
- 1 cup yellow onion organic
- 3 tbsp olive oil organic
- 1/2 tsp black pepper
- 1/8 tsp sea salt
Servings: people
Instructions
*Cooking times may vary.
- Rinse and chop the 4 cups of squash into bite sized pieces. Mince the 1 cup of yellow onion, 1 whole poblano pepper, and 1 cup of brown mushroom into sharp slender pieces by cutting at a diagonal.
- In a large frying pan on a medium/high heat, add the squash, yellow onion, poblano pepper, brown mushroom, 1/2 tsp of black pepper, 1/8 tsp of sea salt, and 3 tbsp of olive oil. Cook until contents are tender, about 15 minutes.
- Serve immediately and enjoy!
Share this Recipe