- 1/4 cup cranberries organic, dried
- 1/4 cup pumpkin seed pepitas organic
- 2 cups spinach leaves organic
- 2 tbsp avocado oil organic
- 1 tbsp lemon juice organic
- 1/8 tsp sea salt
*Cooking times may vary.
- Rinse and add the 2 cups of spinach leaves to a salad bowl followed by the 1/4 cup of pumpkin seed pepitas and 1/4 cup of dried cranberries. Then, top with the 2 tbsp of avocado oil, 1 tbsp of lemon juice, and finally the 1/8 tsp of sea salt. Enjoy!
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