Rice Bowl Topped with Onion and Garlic Stir Fry
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| Servings | Prep Time |
| 1 person | 5 minutes |
| Cook Time |
| 20 minutes |
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Rice Bowl Topped with Onion and Garlic Stir Fry
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Ingredients
- 1/2 cup dry basmati rice organic
- 1 cup yellow onion organic, sliced
- 3 clove garlic organic
- 3 tbsp olive oil organic
- 1 tbsp soy sauce organic, low sodium
- 1/2 tsp black pepper
- 3/4 cup water
Servings: person
Instructions
*Cooking times may vary.
- Add the 1/2 cup of dry basmati rice and 3/4 cup of water into cooking pot and bring to a boil. Then, simmer with a lid for exactly 17 minutes.
- Meanwhile, slice the 1 cup of yellow onion into thinly. Mince the 3 cloves of garlic. Add both to a frying pan on a medium heat, along with the 3 tsp of olive oil and 1/2 tsp of black pepper. Cook for 5 minutes or until tender. Then, add the soy sauce over the top and cook for another 1 minute while stirring.
- Place the rice into a bowl and place the onion and garlic on top.
- Serve immediately while hot, and enjoy!
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