Pine Nut Salad with Pink Himalayan Salted Balsamic Vinaigrette

Pine Nut Salad with Pink Himalayan Salted Balsamic Vinaigrette
Pine Nut Salad with Pink Himalayan Salted Balsamic Vinaigrette
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Servings Prep Time
1 person 5 minutes
Servings Prep Time
1 person 5 minutes
Pine Nut Salad with Pink Himalayan Salted Balsamic Vinaigrette
Pine Nut Salad with Pink Himalayan Salted Balsamic Vinaigrette
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
1 person 5 minutes
Servings Prep Time
1 person 5 minutes
Ingredients
  • 1/2 cup cherry tomatoes organic, halved
  • 1 whole green onions organic
  • 2 handfuls green salad mix organic
  • 1 tbsp lemon juice organic
  • 1/4 cup pine nuts organic
  • 3 tbsp olive oil organic
  • 2 tbsp aged balsamic vinegar organic
  • 1 tsp black pepper
  • 1/8 tsp pink himalayan salt
Servings: person
Instructions
*Cooking times may vary.
  1. Rinse and chop the 1/2 cup of tomatoes and 1 whole green onion into their respective sizes.
  2. Add the organic green salad mix into a bowl and cover with the 1/4 cup of pine nuts, cherry tomatoes, green onion, 1/8 tsp of pink himalayan salt, 1 tsp of black pepper, 1 tbsp of lemon juice, 3 tbsp of olive oil, and 2 tbsp of age balsamic vinegar. Enjoy!
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