Garlic Lettuce Chips

Garlic Lettuce Chips
Garlic Lettuce Chips
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Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Garlic Lettuce Chips
Garlic Lettuce Chips
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Ingredients
  • 1 small whole romaine lettuce head organic
  • 4 clove garlic organic
  • 4 stem parsley organic
  • 2 tbsp olive oil organic
  • 1/2 tbsp balsamic vinegar organic
  • 1 tbsp fresh lemon juice organic
  • 1 tsp black pepper
  • 1/4 tsp sea salt
Servings: person
Instructions
*Cooking times may vary.
  1. Preheat the oven to 325 degrees Fahrenheit.
  2. Rinse and slice the 1 small whole romaine lettuce head in half down the center while keeping the leaves still attached to the base stem. Then, place onto a baking pan.
  3. Chop the 4 stems of parsley finely and set aside. Use a garlic squeezer and squeeze 2 cloves of garlic onto each half of the romaine lettuce heads. Then, top with the 2 tbsp of olive oil, 1/4 tsp of sea salt, and 1 tsp of black pepper. Bake for 10-15 minutes or until the garlic is crispy and the lettuce is tender but still crunchy.
  4. Add the 1/2 tbsp of balsamic vinegar and 1 tbsp of lemon juice over the top of each romaine lettuce heads, then garnish with the parsley. Allow to cool.
  5. Serve at room temperature, and enjoy!
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