Garlic Avocado Oil Roasted Walnuts
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This recipe has been added to your Meal Plan
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| Servings | Prep Time |
| 2 people | 5 minutes |
| Cook Time |
| 10 minutes |
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Garlic Avocado Oil Roasted Walnuts
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Ingredients
- 2 cups walnuts organic, shelled, halved
- 1 clove garlic organic
- 3 tbsp olive oil organic
- 1 tsp garlic powder organic
- 1/2 tsp sea salt
Servings: people
Instructions
*Cooking times may vary.
- Preheat the oven to 400 degrees Fahrenheit.
- In a glass cup, mix the 1/2 tsp of sea salt, 1 tsp of garlic powder, 3 tbsp of olive oil, and 1 clove of squeezed garlic (use a garlic squeezer).
- Place the 2 cups of shelled and halved walnuts on a cooking sheet and top each walnut with the garlic/olive oil mixture.
- Bake for 10 minutes or until walnuts are just turning golden brown.
- Allow to cool, and enjoy!
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