Garlic Avocado Oil Roasted Walnuts
Course
Snacks
Servings
Prep Time
2
people
5
minutes
Cook Time
10
minutes
Servings
Prep Time
2
people
5
minutes
Cook Time
10
minutes
Ingredients
2
cups
walnuts
organic, shelled, halved
1
clove
garlic
organic
3
tbsp
olive oil
organic
1
tsp
garlic powder
organic
1/2
tsp
sea salt
Instructions
Preheat the oven to 400 degrees Fahrenheit.
In a glass cup, mix the 1/2 tsp of sea salt, 1 tsp of garlic powder, 3 tbsp of olive oil, and 1 clove of squeezed garlic (use a garlic squeezer).
Place the 2 cups of shelled and halved walnuts on a cooking sheet and top each walnut with the garlic/olive oil mixture.
Bake for 10 minutes or until walnuts are just turning golden brown.
Allow to cool, and enjoy!