Garlic and Herb Toasted Pine Nuts
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This recipe has been added to your Meal Plan
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| Servings | Prep Time |
| 10 people | 5 minutes |
| Cook Time |
| 15 minutes |
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Garlic and Herb Toasted Pine Nuts
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Instructions
*Cooking times may vary.
- Heat a deep frying pan to a medium/high heat and add the 3 tbsp of olive oil, 1/4 tsp of sea salt, 1 tsp of rosemary, and 1 tsp of oregano leaves.
- Once the pan is hot, add the pine nuts and cook stirring regularly until they begin to brown about 15 minutes.
- Allow to cool and enjoy!
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