Garlic and Herb Toasted Pine Nuts

Garlic and Herb Toasted Pine Nuts
Garlic and Herb Toasted Pine Nuts
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Servings Prep Time
10 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
10 people 5 minutes
Cook Time
15 minutes
Garlic and Herb Toasted Pine Nuts
Garlic and Herb Toasted Pine Nuts
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
10 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
10 people 5 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
*Cooking times may vary.
  1. Heat a deep frying pan to a medium/high heat and add the 3 tbsp of olive oil, 1/4 tsp of sea salt, 1 tsp of rosemary, and 1 tsp of oregano leaves.
  2. Once the pan is hot, add the pine nuts and cook stirring regularly until they begin to brown about 15 minutes.
  3. Allow to cool and enjoy!
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