Instructions
*Cooking times may vary.
- Heat a deep frying pan to a medium/high heat and add the 3 tbsp of olive oil, 1/4 tsp of sea salt, 1 tsp of rosemary, and 1 tsp of oregano leaves.
- Once the pan is hot, add the pine nuts and cook stirring regularly until they begin to brown about 15 minutes.
- Allow to cool and enjoy!
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