Garlic and Herb Toasted Pine Nuts
Course
Snacks
Servings
Prep Time
10
people
5
minutes
Cook Time
15
minutes
Servings
Prep Time
10
people
5
minutes
Cook Time
15
minutes
Ingredients
1
clove
garlic
2
cups
pine nuts
1
tsp
oregano leaves
1
tsp
rosemary leaves
3
tbsp
olive oil
1/4
tsp
sea salt
Instructions
Heat a deep frying pan to a medium/high heat and add the 3 tbsp of olive oil, 1/4 tsp of sea salt, 1 tsp of rosemary, and 1 tsp of oregano leaves.
Once the pan is hot, add the pine nuts and cook stirring regularly until they begin to brown about 15 minutes.
Allow to cool and enjoy!