Flavor of Italy Salad with Pistachios

Flavor of Italy Salad with Pistachios
Flavor of Italy Salad with Pistachios
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Servings Prep Time
1 person 5 minutes
Passive Time
15 minutes
Servings Prep Time
1 person 5 minutes
Passive Time
15 minutes
Flavor of Italy Salad with Pistachios
Flavor of Italy Salad with Pistachios
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
1 person 5 minutes
Passive Time
15 minutes
Servings Prep Time
1 person 5 minutes
Passive Time
15 minutes
Ingredients
Servings: person
Instructions
*Cooking times may vary.
  1. Place a salad bowl and salad fork into the freezer for chilling. About 15 minutes.
  2. Rinse the 2 handufls of arugula lettuce and place into the now chilled salad bowl. Then, add the 1/2 cup of pomegranate kernels, 1/4 cup of pistachios, and 3 tbsp of blue cheese on top, followed by the 1 tsp of pomegranate juice, 1 tsp of aged balsamic vinegar, 2 tbsp of olive oil, 1/8 tsp of sea salt, and 1/2 tsp of course black pepper.
  3. Remove the salad fork from the freezer and enjoy!
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