Balsamic Corn Salad
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| Servings | Prep Time |
| 1 person | 5 minutes |
| Cook Time |
| 10 minutes |
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Balsamic Corn Salad
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Ingredients
- 2 cob corn organic
- 1 cup baby green lettuce organic, finely minced
- 1 cup purple onions organic, minced
- 1 clove garlic organic
- 1/2 tbsp sardines organic
- 3 tbsp olive oil organic
- 2 tbsp aged balsamic vinegar organic
- 1 tsp black pepper
- 1/8 tsp sea salt
- 5 cups water
Servings: person
Instructions
*Cooking times may vary.
- In a large cooking pot, add the 2 cpbs of corn and at least 5 cups of water. Cook the corn until the water boils. Then, remove the corn from the hot water.
- Use a knife and slice off the corn kernels from the center cob. Finely chop the 1/2 tbsp of sardine, 1 clove of garlic, 1 cup of baby green lettuce, and 1 cup of purple onion.
- Add all of the ingredients into a salad bowl including the 3 tbsp of olive oil, 2 tbsp of balsamic vinegar, 1/8 tsp of sea salt, and 1 tsp of black pepper. Toss the salad contents until completely mixed.
- Serve immediately, and enjoy!
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