Arugula Black Bean Tacos

Arugula Black Bean Tacos
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Servings Prep Time
1 person 5 minutes
Cook Time
20 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
20 minutes
Arugula Black Bean Tacos
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
1 person 5 minutes
Cook Time
20 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
20 minutes
Ingredients
Servings: person
Instructions
*Cooking times may vary.
  1. Thinly slice the 2 whole radishes, then add them to a frying pan on a high heat. Cook for about 5 minutes while stirring.
  2. Place the 1/2 cup of black beans into a cooking pot and heat for 3 minutes. Then, mash them with a large spoon.
  3. Using a frying pan on a medium/high heat, warm each side of the 3 whole corn tortillas. Then, fill each corn tortilla with the mashed black beans, fold like a taco, and brown each side of the taco on the frying pan to make a hard outer taco shell. *You may salt and oil each side for extra flavor before frying.
  4. Finally, place the 2 handfuls of arugula lettuce, radishes, and 3 tbsp of feta cheese into each taco and add the 2 tbsp of lime juice lastly on top. Enjoy!
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