Arugula Black Bean Tacos
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| Servings | Prep Time |
| 1 person | 5 minutes |
| Cook Time |
| 20 minutes |
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Arugula Black Bean Tacos
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Ingredients
- 2 handfuls arugula lettuce organic
- 1/2 cup black beans organic
- 3 whole corn tortillas organic
- 3 tbsp feta cheese organic, minced
- 2 whole radishes organic, sliced
- 2 tbsp lime juice organic
Servings: person
Instructions
*Cooking times may vary.
- Thinly slice the 2 whole radishes, then add them to a frying pan on a high heat. Cook for about 5 minutes while stirring.
- Place the 1/2 cup of black beans into a cooking pot and heat for 3 minutes. Then, mash them with a large spoon.
- Using a frying pan on a medium/high heat, warm each side of the 3 whole corn tortillas. Then, fill each corn tortilla with the mashed black beans, fold like a taco, and brown each side of the taco on the frying pan to make a hard outer taco shell. *You may salt and oil each side for extra flavor before frying.
- Finally, place the 2 handfuls of arugula lettuce, radishes, and 3 tbsp of feta cheese into each taco and add the 2 tbsp of lime juice lastly on top. Enjoy!
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