Ingredients
- 2 cups almond milk organic
- 1 tbsp ashwagandha powder organic
- 1 cup blueberries organic
- 1/2 whole bananas organic
- 1 tbsp honey organic
- 1/2 whole pear organic
- 2 tbsp turmeric root organic, minced
- 1/2 tsp black pepper
Servings: person
Instructions
*Cooking times may vary.
- Add all ingredients into a blender and blend for 15 seconds. Enjoy for a quick low calorie anti-inflammatory snack!
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