Ingredients
- 1.5 cups yellow onion organic
- 1.5 cups rice vinegar organic
- 1/4 cup agave nectar organic
- 2 tbsp pepper corns
- 1/4 tsp sea salt
- 1/4 cup water
Servings: people
Instructions
*Cooking times may vary.
- Slice the 1.5 cups of yellow onion as desired for pickling. Then, stuff the onion slices into a mason jar and keep a lid close by.
- Add the 1.5 cups of rice vinegar, 1/4 cup of agave nectar, 1/4 tsp of sea salt, 2 tbsp of pepper corns, and 1/4 cup of water into a cooking pot. Bring to a boil, then simmer for 2 minutes. Then, pour the mixture directly into the mason jar and cap immediately. Add extra water if needed to submerge the onions completely.
- Allow to cool, then store in the refrigerator and marinate for 3 hours. Enjoy! *Keeps up to a month or less refrigerated.
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