Marinated Sweet Onion Chips
Servings Prep Time
2people 5minutes
Cook Time
5minutes
Servings Prep Time
2people 5minutes
Cook Time
5minutes
Ingredients
  • 1.5cups yellow onionorganic
  • 1.5cups rice vinegarorganic
  • 1/4cup agave nectarorganic
  • 2tbsp pepper corns
  • 1/4tsp sea salt
  • 1/4cup water
Instructions
  1. Slice the 1.5 cups of yellow onion as desired for pickling. Then, stuff the onion slices into a mason jar and keep a lid close by.
  2. Add the 1.5 cups of rice vinegar, 1/4 cup of agave nectar, 1/4 tsp of sea salt, 2 tbsp of pepper corns, and 1/4 cup of water into a cooking pot. Bring to a boil, then simmer for 2 minutes. Then, pour the mixture directly into the mason jar and cap immediately. Add extra water if needed to submerge the onions completely.
  3. Allow to cool, then store in the refrigerator and marinate for 3 hours. Enjoy! *Keeps up to a month or less refrigerated.