Ingredients
- 1 cup dry lentils organic
- 2 clove garlic organic
- 2 cups vegetable broth
- 4 tbsp olive oil organic
- 3 tbsp lemon juice organic
- 1/2 tsp black pepper
Servings: people
Instructions
*Cooking times may vary.
- Add the 1 cup of dry lentils and 2 cups of vegetable broth into a sauce pan and bring to a boil. Then, reduce the heat to a simmer and cook for 15 minutes or until all of the vegetable broth has been absorbed by the lentils.
- Drain through a mesh screener and let it cool to room temperature.
- Add all of the ingredients into a food processor, including the 2 cloves of garlic, 4 tbsp of olive oil, 3 tbsp of lemon juice, and 1/2 tsp of black pepper. Pulse until all contents are homogeneously mixed. Enjoy!
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