Lentil Garlic Hummus

Lentil Garlic Hummus
Lentil Garlic Hummus
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Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Lentil Garlic Hummus
Lentil Garlic Hummus
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Ingredients
  • 1 cup dry lentils organic
  • 2 clove garlic organic
  • 2 cups vegetable broth
  • 4 tbsp olive oil organic
  • 3 tbsp lemon juice organic
  • 1/2 tsp black pepper
Servings: people
Instructions
*Cooking times may vary.
  1. Add the 1 cup of dry lentils and 2 cups of vegetable broth into a sauce pan and bring to a boil. Then, reduce the heat to a simmer and cook for 15 minutes or until all of the vegetable broth has been absorbed by the lentils.
  2. Drain through a mesh screener and let it cool to room temperature.
  3. Add all of the ingredients into a food processor, including the 2 cloves of garlic, 4 tbsp of olive oil, 3 tbsp of lemon juice, and 1/2 tsp of black pepper. Pulse until all contents are homogeneously mixed. Enjoy!
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