Japanese Style Serrano Peppers

Japanese Style Serrano Peppers
Japanese Style Serrano Peppers
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Servings Prep Time
2 people 5 minutes
Servings Prep Time
2 people 5 minutes
Japanese Style Serrano Peppers
Japanese Style Serrano Peppers
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
2 people 5 minutes
Servings Prep Time
2 people 5 minutes
Ingredients
Servings: people
Instructions
*Cooking times may vary.
  1. Slice the 1 whole serrano pepper into thin wafers.
  2. Slice the white end off of the 4 whole green onions only and cut off the root ends. Then, slice one side of each onion and make a channel for the serrano pepper slices.
  3. Place each onion piece onto a flat plate and then a slice of the serrano pepper into each channel.
  4. Add 1 tsp of soy sauce on top of each bite sized onion piece, followed by a light touch of the 1 tsp of lemon juice. Enjoy!
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